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I bought frozen Shrimp (about a pound) 2 avocados, 2 tomatoes, 2 limes, 1 red onion, and a bunch of cilantro.  I had olive oil, Salt & Pepper at home….

First, I cut up the onion & put it in a large bowl with the juice of 2 limes (then I saved the squeezed limes for Margarita Shots – see side menu).  Add a tablespoon of olive oil, and a dash of salt & pepper.  

I chilled that while cutting up the thawed shrimp.  Toss the shrimp in & chill while cutting up the tomatoes.  Toss in the tomatoes & chill while cutting up both avocados.  Toss the avocados in and add a handfull of cilantro leaves, chopped finely.  Stir it all up, chill 5-10 more min then Serve!


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